lIt is recommended that when baking larger
TO FIT THE OVEN SHELVES
quantities the shelf positions should be evenly
The shelves should be fitted with the straight rodsspaced to suit the load being cooked. A slight
uppermost on the frame and the forms towards theincrease in cooking time may be necessary.
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.lDO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulationBack of the Oven
and can lead to base burning. Use the lower
shelf position. However, non-critical dishes may
be placed on the fan oven base when more
space is required.
Straight RodsFrame
HINTS AND TIPS
lArrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
lThe use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 30.
lWhen cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
lWhen batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
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ACEC
